Saturday, February 11, 2012

Fudge.

Many of our desserts are are served smothered with hot fudge. I take pride in the fact that the ones I make are served drowning in it.

While this may sound pleasant and delicious, the chocolate sauce can be dangerous.

Again, I learned this the hard way.

While preparing a hot fudge sundae for a customer's birthday dessert, I accidentally squirted a glob of the scolding sauce onto the back of my hand.

Without thinking, I screamed the F word, loud enough for customers to hear, in front of my manager.

Manager: Um, what did you just say?

Me: ... fudge?